Frunze de viță-de-vie în saramură / Grape Leaves in Brine

Tender grape leaves preserved in a light brine, perfect for making traditional dishes such as sarmale, dolma, or Mediterranean-style wraps.

Ready to use—simply rinse, fill, and roll.

Ideal for Romanian, Greek, Turkish, or Middle Eastern recipes.

Jar size: 1L or 500g

Produce of Greece